GUTFLEX Tofu Brown Rice Snack 50g

Description:
Ingredients
Popped Brown Rice 30% (Korean), Flour 16.7% [Wheat 100%(Foreign-made:
Australian, USA, Russian, etc.), Tofu 13.3% (Soybean 100%(Foreign-made: UAS,
Canadian, Australian, etc.), Margarine 12.9% Processed Fat [Esterified Palm Oil
(Malaysian), Esterified Palm Kernel Oil (Malaysian), Esterified Palm Stearin
Oil, Hydrogenated Esterified Rapeseed Oil], Water, Prepared Edible Fat
(Butterfat, Hydrogenated Coconut Oil)(Foreign-made: New Zealand, Australian,
Malaysian, etc.), Milk Cream (Korean), Refined Salt, Emulsifier, Other
Processed Food, Lecithin, Ctric Acid, Sugar, Concoction[Vegetable
Oil,Beta-Carotene (Coloring Agent), DL-a- Tocopherol], Synthethic Flavor
(Butter Flavor, Butter Scotch Flavor), Egg White 12.9% (Egg: Korean), Sugar
Powder 12.9%, [Sugar 95% (Processed in Korea), Zea Mays (Corn) Starch 5%(Corn:
Foreign-made: Russian, Hungarian, Serbian, etc.), Oligosaccharide
0.8%{Fructooligosaccharide 41g or more (per 100g), Maltodextrin 0.3% (Dietary
Fiber 85g or more / Nndigestible Maltodextrin 100g), Refined Salt 0.2% [Sea
Salt 100% (Korean)]
Why We Love It
With efforts to add the value of intestinal health to all foods we eat, we can
easily and deliciously take care of our intestinal health in our daily
lives.This is a product that sold 10,000 units for 7 days at Kakao Makers.This
product is described as having a great texture and flavor, with a crispy
texture, richness, and nuttiness, and the toppings are crispy and soft like
cookies, and it is a healthy snack for children without feeling heavy or
oily.This is a crispy brown rice product.With 100% domestic puffing brown rice
topping, you get a crunchy texture and rich dietary fiber intakeYou can
experience a special taste different from the tofu biscuits you previously ate
from the specialness of crispy puffing brown rice.The recommended daily intake
of dietary fiber for adults is about 20g, which can be consumed with one
package of snacks, providing 7g of dietary fiber.A product that preserves the
savory flavor and enhances protein by adding pure tofu.The product contains
protein from pure tofu, not artificial protein, all packed in one bag of
snacks.The product’s dough is kneaded without water, baked only in the oven
without oil, and preserves the original taste of the ingredients and increases
the lightness.This product reduces the greasiness and preserves the flavor by
using plant margarine instead of animal fat.The best value is produced safely
in HACCP certified facilities with quality in mind.
Featured Ingredients
With a high content of dietary fiber, it contains resistant maltodextrin and
fructooligosaccharides, allowing you to taste the natural sweetness of the
snack.